Butaya in Suginami

Wait for the rabbit. It is better not to go if you can not afford one hour. I'd like to get a full score for the taste, but it's a downside considering the ease of the udon category.First, the turnover is very bad. During peak hours, there is only a signboard menu at the storefront, and you will be asked for an order before you sit down, so it is better to visit the store after checking the menu on the store's official page.The noodles are very thick, very close to hand-cutting.Gowagowa noodles were my favorite personally so I enjoyed it. As for the black soy sauce soup, it has a good fragrance, and as the name suggests, 100g or more even in normal condition? Had pig roses and was full of volume. However, because the noodles are very flat noodles, it is a bit disappointing that they do not get tangled with soup.

Musashino udon to be served in a soup. The soup is working well and the stick is delicious

Since we arrived at about 11:40, the 6th waiting time for the second rotation was 30 minutes without entering the first. It was a position where I could see the figure made at the counter. I saw the shopkeeper making it very carefully, and my appetite increased. Because it was the first visit, I usually made it, but I feel like it will not decrease even if I eat it ... But I ate without getting tired, but I thought I would order with a little bit next time It was.

No matter how many times you go! Udon is hard and the soup is thicker, so some people may not like it.However, the taste is promised just by saying that the stores are still lined up in the same place.Signboard udon noodles are available in Kanto-style black and Kansai-style white, both of which are difficult to attach.It's like using normal rose meat, but this meat is also delicious.

Black has its chin trained.Because the amount is also large, I think that it is better to order a little food for less.

A highly satisfying shop. They are usually lined up. A shop that you should not go to if you are not hungry. Noodles with strong torture for dentures. Happy to get tired!

Is delicious. There are times when you think the noodles are a little hard.Also, the rotation is hopeless (when there are many families). The impression that the opening hours may change immediately before. So I want more predictability.However, sometimes I want to eat it asexually.

It is often lined up at noon, and waiting for 30 minutes is in Zara.Thick, stiff noodles and salted soups will especially appeal to male fans.The amount is also large.

I passed by shortly after the opening of the store,The report comes on TV as wellIt looks like it was a shop.You can choose black udon and white udon,Black also part of the germ of wheatIt seems to make it into powder together.Because it is troublesome,I ordered black udon which seems to be famous.With a chewy feel like water cancer,It is quite solid udon.You can enjoy a rich flavor.As I feel like chewing,Depending on the person "different"!You might say.But I enjoyed quite a lot.Even though I chew it firmly and taste MogmogJust right,Exquisite compatibility with thick and sweet juice.Sweetness of pork and citrus scent,The touch of noodle teeth makes me habit.The amount of regular size udon is 500 grams,Because pork of fresh juice is also firmly contained,Women may not be able to eat unless they do their best. I think that a hungry male will be delighted.The price is about 1,000 yen.Considering the quantity and taste, it is cheap.It seems that lunch time is lined up.

There is a processionable noodle shop near the Ogikubo Police Station.As it is neighborhood, we always pass before, but have not entered.I ate for the first time this time because I was worried about what it tastes like.I ordered the most popular black, but I think it is a taste of taste.The noodles are crumbly and powdery and the jaws get tired.The beating is too shabby and my lips are broken.There are 500 grams of noodles at 950 yen, but the amount is too much.I thought it would be nice if there was a menu of 350 grams for 700 yen.To be honest I can not understand why the procession can be done. I will never go there again.PostscriptI went with my friend and two, but they both broke up. Cry

I visited at lunch on weekdays.There were people waiting outside and inside the store, and after about 20 minutes, they sat down.When you enter the store, you place an order and then you sit in a waiting area.The order of sitting is out of order, so if you are inadvertently you will be out of order.I ordered the most popular pork soup udon (black) (950 yen)The amount of noodles is 500g, but the noodles are thick and chewy.Kanto-style soup (boiled and soy sauce) is also good in the noodles.Next time I would like to ask for white udon noodles.

Take it to a friend. Even noodles are salty. Recommended for baki noodle lovers.

The customer service got worse. Cooking has become rough. If you wait an hour, go elsewhere.

Popular shop! ! The thickness of udon is amazing! ! Black udon is good, the jaw is trained! Meat is also in good condition, amount is painful place! ! But if the price is 1000 yen ... that is right. I would like half-sized to keep price a bit.

I was expecting quite a bit by saying that the reviews of the reviews are also highly popular stores. I received the black of meat juice udon. Is delicious. It is certainly delicious, but it was not as expected. Considering the price, I felt unsatisfactory to the taste. There are also reviews that warm udon which is not Tsuji udon is delicious, so I will challenge it warm though next time.

Iwatsuka Hidehiko says it's myeeme.If ordinary Tokyo udon is not enoughMusashino Udon is excellent doped with pork juice and it is dopamine.Do not overdo it, as the small stomach is unnecessary.

関東風つけ汁うどんの麺柔らかめを頼みました、友人が以前来ていて麺を柔らかめが丁度いいと言われ柔らかめにしました、思ってた以上に旨かった、つけ汁に入った油揚げと豚肉がつけ汁に凄く合う、麺も柔らかめにして丁度良いです、通常盛りでも麺500グラムありまがあっという間に無くなりました、割下スープも絶品です

It ’s really delicious. If you want to eat udon from the restaurant here, you can line up even if you are hungry. I will go again.

The meat soup udon was popular, so come to the store ♪It was yuzu-flavored, but for me the soup was sweet.If you like the sweetness of the buckwheat soba noodles, the udon is hard, it's delicious and I think it's delicious!Finally, many people drink soup that dilutes.Because there is no setting of udon 500g or less, the price does not change, but "small amount" is recommended for women ♪

I ordered pork juice udon (black).As for the soup, the smell like citrus scent smells softly and it tastes like Japanese soy sauce-based taste.It is compatible with the Shichido on the desk top, and it is not too hot even if you put a lot.Noodle is 500 grams of masterpiece.Musashino Udon, sometimes it is not thick and massive noodles, it is hard to eat.At the end is feeling pushing rather than eating.It is also possible to reduce the amount when ordering.

I ordered a soup (white), but it's salty anyway.I wanted you to adjust the lightness by singing the Kansai styleI felt shocked after a long time since udon felt that it was not worth the time and money to line up

The meat juice udon is very delicious.There are two kinds of meat juice udon, black udon and white udon. The taste of each soup is different. Black seems to be the most popular, but there are also people who order pretty much white.Both black udon and white udon have different texture and texture, but both have crispies. If it is a review on the net, it seems that many people are too hard and tired of the jaw. For those who do not like hard udon, it might be a bit ....There are quite a few volumes, so some people leave them as women. Men may be surprised to order huge buns in the same sense as general shops.Once the lunch is over, close the shop and open again in the evening. Some people line up before opening.

It is delicious!I always ask for black. White is delicious though.Among udon, in the category "Musashino Udon", the noodles are stout, hard and bitefully outstanding! It is exactly Udon for a man.My daughter seems to have a pain to eat wThe soup also has a good taste and compatibility with noodles is very good.Moreover, cold noodles (?) Without juice called buckwheat buckwheat is also very delicious! Style to eat with salt sagging.Because it is popular, it basically line up.

Delicious but large! I wonder if I could have a small number.

It was vacant as it was past 2pm due to rain on Monday after the emergency was released.It's been a long time, but before I knew it, it was a ticket machine.Black is popular, but I prefer white.The more you chew it, the more delicious the udon is.The meat is not too hard and not too soft, just right.

I think it's very delicious.The amount is quite large.

I ate gravy udon black.It is very tasty.The noodles are hardened, so your jaw and hands get tired.If you are not used to hardening, you should order white noodles with noodles.

I sat side by side for 20 minutes and waited 30 minutes again.For the time being, it is very slow to come out. The woman is really thinking about herself, eating and lazy.Some of the people who lined up because of the poor turnover rate went back.I forgot the taste because of frustration, but it was certain that it was not lined up or repeated.Even if you go there because there is no queue, you will wait for about an hour from there, so if you go, you can afford.

Very stiff noodles and gravy soup were excellent.

Thick noodle strong noodles are happy even through the throat. Because there are many quantities, help with small foods is necessary. It is impossible unless you are a club student high school student.

Uodon with strong Koshi. The volume is amazing.

Since it is only a counter seat, it will burn immediately when you eat it, so the rotation is fast even if you line it up. There is no doubt that it will be closed on Tuesdays, but there will be a day off or a day off before the holidays, so you can not jump in if it is open even if it is not a stomach of udon, so you can not see the food udon of cut off too much.

Very delicious meat udon shop.I was surprised at how hard it was when I ate it, but it seems to sell.The soup stock is also effective and repeats many times.

Since opening, we sometimes disturb you. Although meat noodles Kansai style was a classic, recently, topping the S increments of frying to Atsumori of gravy noodles black. As it is enough for chewing, it will be heated.There is some softness even enough crunchy, chin also not tired, so I feel good in digestion, Try that.

I ate black, but isn't that boiled and lacking in strength? It's so hardMy chin is tired and I can't concentrate on the taste.

I am full because I have a large amount. Because it is Musashino Udon, the noodles are very thick and surprisingly strong.

I do not want to write negative things at shops I go to quite often, but I understand that I have to cook more and more because the number of seats decreases and the number of rotations decreases due to the influence of corona, but the udon prepared I don't feel good. I wondered if I left it there as soon as I sat down, cooking.Lastly, I asked for split soup. Do you have split soup for the original soup? It should increase if added, but the amount does not change. Did you throw out the soup? Before the corona, it was a hot, thick soup, but now it's a thin soup, so I finished drinking it immediately. It was a pity that it was the last fun.Is it all due to Corona? The service level is obviously lower. There is no seasoning under the influence of corona. I am sorry that it was originally highly rated. It's a waste

I understand why there is always a waiting time!It is an evaluation close to all ❺.I'd love to eat another menu again.

I think that it is not an expression that black noodles are large, noodles are extremely thick, and that there is stiffness. You can drink soup last in cracked soup, but don't take out lotus.